Artificial sweeteners increase risk of cardiovascular disease

Artificial sweeteners linked to risk of cardiovascular disease

Dawn O'Shea | Medical News | 14 September 2022

The risk appears to be highest with aspartame, acesulfame potassium, and sucralose.

The findings of a study of more than 100,000 people suggest artificial sweeteners increase the risk of cardiovascular disease (CVD).

The population-based prospective cohort study of 103,388 participants of the French NutriNet-Santé cohort examined the associations between CVD and artificial sweeteners from all dietary sources (beverages, tabletop sweeteners, dairy products,...

Artificial sweeteners linked to risk of cardiovascular disease

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