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Chemical in fast foods, coffee may increase breast cancer risk

Miriam Davis, PhD   |   Clinical Summary   |   03 October 2022
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Takeaway

  • Since 1994, acrylamide has been classified as a probable human carcinogen by the International Agency for Research on Cancer.
  • The early evidence behind this classification came from occupational exposure to acrylamide, but questions have lingered about acrylamide from dietary sources such as coffee and fast foods that are prepared...

          

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