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Dietary recommendations to minimise the risk of pre-eclampsia

Heather Mason   |   Medical News   |   15 June 2022
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Increasing consumption and of certain dietary components may reduce the risk of pre-eclampsia, reveals an article published in BMJ Nutrition, Prevention & Health .

This narrative review included a total of 169 publications assessing at least one nutrient and its effect on the risk of pre-eclampsia. Some nutrients were found to...

          

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