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Stillbirth Rate Drops as Vitamin D Levels in Food Increase

Miriam Davis   |   Clinical Summary   |   26 May 2023
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Key finding

Swedish and Finnish policies to increase vitamin D levels in dairy products and other foods are associated with around a 15% drop in stillbirths, according to a cohort study in BMC Pregnancy and Childbirth .

Background and/or implications

Europeans have low plasma vitamin D levels of <50 nmol/L. ...

          

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